A wedding cake is a work of art. Skilled bakers take a huge amount of pride in their creations.
In fact, a good baker will be happy to accommodate any dietary restrictions your guests may have. Just make sure to let them know 주문제작케이크 ahead of time. Then, they can prepare the cake with your vision in mind.
1. Make it a work of art
A wedding cake is the center of attention for your reception. It needs to be the epitome of mouthwatering decadence and unparalleled beauty, but it also has to be structurally sound, weather resistant, and easy to assemble. It’s no wonder it can be one of the most complicated parts of your wedding planning process.
The first step to choosing your wedding cake is determining a design theme. Look at your custom invitations, floral arrangements or other decor pieces to find a design element that can be translated onto the surface of your confection.
Originally, the bride’s cake was simple pound cake with white icing because white was a symbol of virginity and purity. As sugar became more affordable, icing became more colorful and elaborate designs began to indicate wealth and social status.
2. Let seasonality inform your design
A wedding cake is the epitome of mouthwatering decadence, a visual centerpiece and the subject of endless reception selfies. But before you decide on a towering spectacle, keep in mind that more tiers equals more ingredients and labor costs. And if you’re not planning on having a ton of guests, a simple one-tiered confection could be a more cost effective choice.
The season can also inspire your design. A light lemon or pistachio cake is ideal for a summer soiree, while chocolate or peppermint can complement a winter celebration.
Another consideration is the florals you choose to decorate your confection. A cascade of sugar petals can take a cake artist days to make, which will definitely add to the price tag. That’s why many couples opt to use faux flowers instead, which are food safe and look identical to the real thing. But whatever route you take, always ensure that the details are consistent with your overall theme and style.
3. Let the ocean inspire your confection
Originally, wedding cakes were not the iced confections we know today. Instead, they served as a symbol of wealth and affluence for the bride’s family. When adorned with edible flowers, they also indicated fertility and prosperity.
Edible toppings like flowers (either fresh or sugar floral decorations) remain a popular option. But not all couples want a cake overflowing with petals. Semi-nude cakes are a rising trend that expose the cake layers for a more streamlined look.
For this couple’s beachy Washington, DC wedding, baker Synies Paris layered white cake with all-white peonies and roses for a classic yet contemporary design.
Not every couple wants to smash their wedding cake into one another’s faces, and that’s fine. In fact, the Groom’s Cake is an alternative that can be given out to single ladies at the reception to take home to sleep with in hopes of finding a partner. This fun tradition is also a great way to add levity and charm to the dessert table display.
4. Let architectural details inspire your design
Wedding cakes are a visual centerpiece, and a well-designed one can bring all the visual elements of your wedding together. The cake can also make a statement about you as a couple. For example, you might include a little detail from your engagement photos or your invitations.
A cake tasting is a fun way to get ideas for the style and flavor of your wedding cake. However, don’t overthink it or let the pressure to please every guest get to you. It’s your wedding day, and if you and your fiancé can’t agree on a flavor or design, that’s okay!
The first time you and your partner clasp hands to cut your wedding cake is a moment of unity and marital strength. The cutting of the cake also serves as a reminder of your shared commitment to overcome life’s challenges together. The tradition of saving and freezing the top tier of your wedding cake dates back to the 19th century when couples were more likely to start their families quickly. The practice still holds up today and many couples enjoy digging into their first slice of married life on their first anniversary.